Anon:
I suspect the same notion holds true for most internet communities, wikis inclusive, once they reach a certain popularity threshold.
(Luckily, Modern Dragons does not yet suffer from such pitfalls of runaway popularity!)
Anon:
I suspect the same notion holds true for most internet communities, wikis inclusive, once they reach a certain popularity threshold.
(Luckily, Modern Dragons does not yet suffer from such pitfalls of runaway popularity!)
As a by-product of this same view, I received a telephone call one day at the graduate college at Princeton from Professor Wheeler, in which he said, "Feynman, I know why all electrons have the same charge and the same mass" "Why?" "Because, they are all the same electron!" And, then he explained on the telephone, "suppose that the world lines which we were ordinarily considering before in time and space - instead of only going up in time were a tremendous knot, and then, when we cut through the knot, by the plane corresponding to a fixed time, we would see many, many world lines and that would represent many electrons, except for one thing. If in one section this is an ordinary electron world line, in the section in which it reversed itself and is coming back from the future we have the wrong sign to the proper time - to the proper four velocities - and that's equivalent to changing the sign of the charge, and, therefore, that part of a path would act like a positron." "But, Professor", I said, "there aren't as many positrons as electrons." "Well, maybe they are hidden in the protons or something", he said. I did not take the idea that all the electrons were the same one from him as seriously as I took the observation that positrons could simply be represented as electrons going from the future to the past in a back section of their world lines. That, I stole!And thus the Feynman Electron Diagram was born.
This is the pathetic state of affairs in the U.S. as we approach the end of the first decade of the 21st century. Whatever happened to the dynamic country that flexed its muscles after World War II and gave us the G.I. Bill, the Marshall Plan, the United Nations (in a quest for peace, not war), the interstate highway system, the civil rights movement, the women’s movement, the finest higher education system the world has known, and a standard of living that was the envy of all?
High-fructose corn syrup (HFCS) has become the sweetener of choice for processed foods and sweetened drinks. It's cheap, sweet, and flexible (i.e., easily chemically modified for more or less sweetness and has a longer shelf-life than sugar). In the past 40 years America has had the unmatched distinction of going from eating 0 to ~70lbs of the stuff per capita annually. Lately it's appearing this has been a big mistake: the majority of the science coming in is implicating HFCS in the drastic jumps in obesity and type II diabetes of the past 40 years[2]. A common theory (though not the only one available) suggests that because HFCS can't be broken down in the way other sugars are, it taxes these alternate pathways, puts stress on the body's ability to pump out insulin, and most importantly and verifiably, tends to cause insulin resistance and general problems in regulating glucose levels[3][4]. It's likely that this looms larger for younger people with still-developing physiologies, and like many health risks, the effects of HFCS are statistical and are often felt more at the aggregate level than the personal.This does not entail a linear relationship between glucose and self-control, such that a person who downs a large bag of candy will become a paragon of self-discipline for the next few hours.Indeed.
I think it's interesting to find these cases where technology, adopted first by the elites, ends up biting them with unanticipated side effects. Usually they don't even know what hit them.Update, 4/14/11: There's a longform piece in the NYT, "Is Sugar Toxic?", that explores the concept that sugar isn't just empty calories, but is actively toxic to the body. It implicates sugar in many common ills but doesn't single out HFCS as worse than e.g., table sugar. The choice quote:
Lustig’s argument, however, is not about the consumption of empty calories — and biochemists have made the same case previously, though not so publicly. It is that sugar has unique characteristics, specifically in the way the human body metabolizes the fructose in it, that may make it singularly harmful, at least if consumed in sufficient quantities.
The phrase Lustig uses when he describes this concept is “isocaloric but not isometabolic.” This means we can eat 100 calories of glucose (from a potato or bread or other starch) or 100 calories of sugar (half glucose and half fructose), and they will be metabolized differently and have a different effect on the body. The calories are the same, but the metabolic consequences are quite different.
The fructose component of sugar and H.F.C.S. is metabolized primarily by the liver, while the glucose from sugar and starches is metabolized by every cell in the body. Consuming sugar (fructose and glucose) means more work for the liver than if you consumed the same number of calories of starch (glucose). And if you take that sugar in liquid form — soda or fruit juices — the fructose and glucose will hit the liver more quickly than if you consume them, say, in an apple (or several apples, to get what researchers would call the equivalent dose of sugar). The speed with which the liver has to do its work will also affect how it metabolizes the fructose and glucose.
In animals, or at least in laboratory rats and mice, it’s clear that if the fructose hits the liver in sufficient quantity and with sufficient speed, the liver will convert much of it to fat. This apparently induces a condition known as insulin resistance, which is now considered the fundamental problem in obesity, and the underlying defect in heart disease and in the type of diabetes, type 2, that is common to obese and overweight individuals. It might also be the underlying defect in many cancers.
If what happens in laboratory rodents also happens in humans, and if we are eating enough sugar to make it happen, then we are in trouble.
The New York Times recently published a set of speculations on what the lives of New Yorkers will be like in the year 2108. Among those asked were professors and Nobel Laureates, and discussion topics ranged from biotechnology to global warming. All very interesting, but here's my favorite:
KATE KAPLAN
Seventh grader, School of the Future, a New York City public school near Gramercy Park
The city will be all skyscrapers, no more town houses and brownstones. Buildings will connect to each other through an aboveground tunnel system. You’ll no longer have to worry about finding a bathroom; you’ll just carry a small chip with you that can expand into a private portable toilet.
Central Park will be preserved in a bubble to protect it from the adverse effects of global warming. Everything will be shiny and nice and big. The subway cars and stations will have TVs in them. The Empire State Building will no longer be New York’s largest building; it will probably be replaced by a giant Starbucks. Madame Tussaud’s wax figures will have robotic capabilities.
Finally, instead of antidepressants, doctors will make people happy by implanting chips in their heads with comedy routines and programs, like my favorite, "The Colbert Report."
Well played, Miss Kaplan.
You should delete all comments, including those which attack you and your work, which are expressed in a fashion which a civil adult would not use when speaking face-to-face with another adult. Off-topic comments also get launched. That is, being on-topic is necessary but not sufficient for a comment to remain. Being civil is also necessary but not sufficient for a comment to remain.
Larry, there's an adage which applies to hiring, that says: A-quality people hire A-quality people. B-quality people hire C-quality people. So you need to only make A hires, or your business is headed downhill.
In commenting, I've observed that A-quality comments attract A-quality comments. B-quality comments attract C-quality comments.
I'm an *old hand* at the internet discussion forum game, though I don't care to list my name here. Your blog is already headed downhill as far as comments are concerned. If you want to maintain comment quality, you must prune rather ruthlessly. Now, nothing terrible will happen if you don't. Your comment section won't be any good, but then most comment sections aren't, so yours won't stand out. I don't know that you actually want the hassle of maintaining a good comment section, it's certainly harder than maintaining a bad one. But I'm telling you how, if you want to: if you want to maintain an actual GOOD comment section, one that literally *attracts* A-level commenters, you need to prune ruthlessly.